Muddled

Chicago Fizz

A Rum cocktail

Rum highball glass shaken

Ingredients

Light rum 1 oz
Port 1 oz
Lemon Juice of 1/2
Powdered sugar 1 tsp
Egg white 1
Carbonated water to taste

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Method

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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