Frozen Daiquiri
A Rum cocktail
Rum
flute glass
blended
Ingredients
Light rum
1 1/2 oz
Triple sec
1 tblsp
Lime juice
1 1/2 oz
Sugar
1 tsp
Cherry
1
Ice
1 cup crushed
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Method
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
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