Rosemary Blue
A Gin cocktail
Gin
rocks glass
built
Ingredients
Gin
50 ml
Blue Curacao
15 ml
Tonic Water
100 ml
Rosemary
Garnish with
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Method
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.
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