The Laverstoke
A Gin cocktail
Gin
rocks glass
stirred
Ingredients
Gin
50 ml
Elderflower cordial
15 ml
Rosso Vermouth
15 ml
Tonic Water
75 ml
Lime
2 Wedges
Ginger
1 Slice
Mint
1 Large Sprig
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Method
1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.
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